Open Tuesday-Saturday 8am-6pm
Breakfast 8 am-11:30am, Lunch 11:30 am-3:30 pm Prepack & Coffee Bar 3:30pm-6pm
A bowl of Korean-style grilled tofu with assorted vegetables, garnished with sesame seeds and edible flowers, placed on a pink wooden surface.
A bowl of southwestern corn chowder with corn, diced tomatoes, herbs, and garnished with fresh cilantro and sliced onions
Close-up of a red bowl filled with fresh blueberries, strawberries, blackberries, and a yogurt base, topped with crumbled golden-brown granola and dried fruit pieces.
A bowl of mixed salad with greens, purple onions, and microgreens, served with candied pecans and feta cheese, in an orange bowl on a wooden table.
Close-up view of a jiggly pancake with a golden-brown color topped with dark chocolate chips dusted with powdered sugar, and a few chocolate chips placed around the cake on a white surface with some crumbs.
Close-up of a Harvest breakfast bowl of food featuring sliced avocado, black beans, leafy greens, chopped vegetables, and a dollop of garlic aioli, on a dark wooden surface.
Close-up of a bowl of Harvest breakfast bowl with black beans, Mexi-tofu scramble, with diced red peppers,, leafy greens, and edible flowers on a red wooden table.
Carry Out • Pre-packed Meal solutions
Catering • All meals are gluten-free
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A Feast For Every Occasion
Locally Sourced • Globally Inspired • Gluten Free
A fresh food market café dedicated to delicious gluten-free meals, baked goods, and locally sourced ingredients
Always Fresh, Always Delicious.
Let’s Feast!
Mission Statement
To nourish our guests with nutrient dense, gluten-free meals made from scratch.
By partnering with local farmers & food artisans, we source high quality ingredients that inspire healthy living and bring families & communities together through flavorful dining experiences.
From Our Clients